Angel's Break

Designer: Tadas Karpavicius
Project Type: Produced, Commercial Work
Location: Vilnius, Lithuania
Packaging Contents: Coffee
Packaging Substrate / Materials: Paper, Cardboard
Printing Process: Screen printing

This small batch whisky barrel aged coffee experiment comes from Vilnius based CROOKED NOSE & COFFEE STORIES coffee roasters and KING & MOUSE whisky experts. The packaging design is created by Lithuanian designer TADAS KARPAVIČIUS.

The main idea of packaging was to make design simple as possible, clean and organic feeling with some liquid and texture graphics inspired by the coffee itself and barrel lines and more focus on coffee inside.

This truly artisanal and spicy coffee should be enjoyed slowly as we didn't want to rush natural process too. It took four months when our selected Guatemalan beans slowly and gently amalgamated with complex tastes of whisky. Expect notes of pears and oranges, oak and smoke, chocolate and caramel. Expect a coffee break you will remember.