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The Moss Brothers name has been synonymous with high quality Margaret River wines for more than 35 years. Originally established by viticulturist Jeff Moss at Wilyabrup in 1984, where the focus was on the classic varieties of the area - Sauvignon Blanc, Chardonnay and Cabernet Sauvignon.
Roll forward and Moss Brothers has become a familiar face in the Margaret River wine region. With a fresh new rebrand, their tight knit crew are now a band of ‘brothers and sisters’ united and focused in their passion for their region and the wines they craft.