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Home distillation of brandy is an all-Slovenian culinary discipline, that has gathered risk of getting back pain at fruit collecting and sitting by a cauldron, where at last only the ones with persistence of a vulture achieve victory. Due to smaller produced quantities of home brandy clients, Mr Lenart Girandon and senor Gašper Osolnik, wanted a one-solution-fits-all, which would highlight all of the important information. Even more, they wanted the tag to be at disposal for other brandy-creating colleagues, which will underline the visibility of this tradition.
What's Unique?
Open source design projects that enables everyone, who make their own brandy, to use Percentage tags and adapt it to their needs.